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T Hassenkam

First name:
T
Last name:
Hassenkam
Stender, E., Koutina, G., Almdal, K., Hassenkam, T., Mackie, A., Ipsen, R., & Svensson, B. (2018). Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminase. Food & Function. https://doi.org/10.1039/c7fo01451a (Original work published 2018)