Fujimaki, T., Mori, S., Horikawa, M., & Fukui, Y. (2018). Isolation of proanthocyanidins from red wine, and their inhibitory effects on melanin synthesis in vitro. Food Chemistry, 248, 61-69. https://doi.org/10.1016/j.foodchem.2017.12.024 (Original work published 2018)
T Fujimaki
First name:
T
Last name:
Fujimaki
Yasukochi, Y., Sakuma, J., Takeuchi, I., Kato, K., Oguri, M., Fujimaki, T., … Yamada, Y. (2018). Identification of three genetic variants as novel susceptibility loci for body mass index in a Japanese population. Physiological Genomics. https://doi.org/10.1152/physiolgenomics.00117.2017 (Original work published 2018)
