Sherratt, S., & Mason, R. (2018). Eicosapentaenoic acid inhibits oxidation of high density lipoprotein particles in a manner distinct from docosahexaenoic acid. Biochemical and Biophysical Research Communications. https://doi.org/10.1016/j.bbrc.2018.01.062 (Original work published 2018)

Sherratt, S., & Mason, R. (2018). Eicosapentaenoic acid and docosahexaenoic acid have distinct membrane locations and lipid interactions as determined by X-ray diffraction. Chemistry and Physics of Lipids. https://doi.org/10.1016/j.chemphyslip.2018.01.002 (Original work published 2018)