Inoue, T., Ogura, K., Takahashi, K., Nishino, M., Asaumi, T., Yanagida, N., … Ebisawa, M. (2018). Risk Factors and Clinical Features in Cashew Nut Oral Food Challenges. International Archives of Allergy and Immunology. https://doi.org/10.1159/000486120 (Original work published 2018)