Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled Trial.
| Author | |
|---|---|
| Abstract |
:
Almond processing has been shown to differentially impact metabolizable energy; however, the effect of food form on the gastrointestinal microbiota is under-investigated. |
| Year of Publication |
:
2018
|
| Journal |
:
Nutrients
|
| Volume |
:
10
|
| Issue |
:
2
|
| Date Published |
:
2018
|
| DOI |
:
10.3390/nu10020126
|
| Short Title |
:
Nutrients
|
| Download citation |
